|Net Worth:||$6 million|
|Born:||1st April 1995|
|Country of Origin:||Ohio, United States|
|Source of wealth:||American actor and internet celebrity|
|Height:||6 Feet 2 inches|
Wolfgang Puck is known out to be one of the well known Austrian-born American celebrity chef and restaurateur. He is popular and yet famous all over the world for his high-end gourmet restaurants, as well as catering services and cookbooks. He is all the more best known for his signature dish named as the House Smoked Salmon Pizza. Currently, Wolfgang Puck’s net worth is $ 12 million.
He has been often much renowned for whipping up dishes like Classic Chicken Pot Pie and so as because of the Catalonian Fire Roasted Lamb Rack. He started learning cooking from his mother.
His mother was a restaurant chef, and this young Wolfgang soon decided to move into this profession. His father was against this career. He then moved to France from Austria and hence luckily got the opportunity to work in some of the most celebrated French restaurants.
He then moved to the United States as for where his career saw a phenomenal rise and hence all the way over the years he became a very successful celebrity chef. He is at the same time actively involved in many philanthropic endeavors and so as the charitable organizations. In this post, we will discussing about the Wolfgang Puck’s net worth and also his early life background.
Talk about Early Life Background
His birth name is Wolfgang Johann Topfschnig as he was born in place of Austria on 8 July 1949 to the house of butcher father and a restaurant chef mother. He started the passion of cooking as he used to observe his mother so much while she was cooking.
He did not attend any culinary school, but instead, he hence opted to train as an apprentice. His first experience as an apprentice at a hotel was not so positive, but he did not lose hope.
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Behind the Professional Career
As he made his way to France, he started working with some of the most excellent restaurants including with the names of Maxim’s in Paris, the Hotel de Paris in Monaco, and also the Michelin 3-starred L’Oustau de Baumanière in Provence. He later on decided to move to the US to explore newer avenues.
His first job in the US was at the place of restaurant La Tour in Indianapolis as where he worked from 1973 to 1975 before moving to Los Angeles. He grew to massive success when he found himself the part owner of Ma Maison in West Hollywood. In just the least period he made himself as a sophisticated gourmet chef. In the year 1982, he came up with the opening of private hotel named as Sunset Strip.
The restaurant was a success as from the very first day, and his form of the innovative dishes like haute cuisine pizzas, Sonoma baby lamb, and Roast beef established him as a gourmet chef.
He, later on, came up with the opening of so many restaurants such as Chinois on Main in Santa Monica in 1983 and Postrio, in the Prescott Hotel off San Francisco’s Union Square in the year 1989.
He was often becoming phenomenally popular, and in the year 1997, he moved the restaurant to an elegant setting on Cañon Drive in Beverly Hills. He formed Wolfgang Puck Catering (WPC) in May 1998 as which became the preferred catering service for several high profile events.
He also founded the Wolfgang Puck Companies which includes the names of the Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc.
His company encompasses on with the several fine dining restaurants and premium catering services, and also with the services as he sells kitchen and food merchandise, including on with the cookbooks and canned foods.
Currently, Wolfgang Puck’s net worth is $ 12 million.
List of Awards & Achievements
- In 2002, his Food Network television program ‘Wolfgang Puck’ received the honor of the Daytime Emmy Award for Outstanding Service Show. The very next year, the program once again received Emmy for Best Direction for Service Show.
- His restaurant Spago in Beverly Hills hence received a James Beard Foundation Outstanding Service Award in the year 2005. The Los Angeles Michelin Guide awarded the restaurant two Michelin stars in the years 2008 and 2009.
- He was presented with the Lifetime Achievement Award by James Beard Foundation in the year 2012. In 2013, Puck was much inducted into the Culinary Hall of Fame.
Personal Life information
He got married with Marie France Trouillot in the year 1975, and the couple divorced in 1980. He later on married interior designer Barbara Lazaroff in 1983 after a much-publicized romance.
The couple had two children. The couple did open a chain of restaurants which were very successful and established Wolfgang as being a top-rated chef. The marriage did come to an end in 2003 when he became involved in an affair with Gelila Assefa.
He married his longtime girlfriend and mother of two of his sons named as Gelila Assefa, in the year 2007.
In the final conclusion we can say that the above discussion clearly shows about the Wolfgang Puck’s net worth as well as his professional history.